Here's the long-awaited Tater Tot Casserole recipe. Enjoy it my lovelies.
1 bag frozen tater tots
1 pound ground beef (or turkey if you prefer)
1 can cream of mushroom soup
1 can cream of celery soup
1/2 an onion chopped
1 1/2 cup cheddar cheese (1 cup in the mixture, 1/2 cup on top)
1 cup of sour cream
Preheat oven to 350. Brown ground beef (and I saute the onion with it). Mix all ingredients and throw 'em in a casserole dish. Put a layer of tater tots across the top of the casserole. Bake until tots are done, about 40-45 mins. Remove from oven and top with cheese (it says 1/2 a cup, but I throw a butt-load on there cuz I love me some cheese). Let sit so cheese melts, or put back in the oven a few mins. Serve hot.
If you don't like celery or mushrooms, cook it anyway. You can't taste either one. I know this for certain because I tried it out on David and he doesn't like mushrooms.