OK, help me out all you foodies around and about. If someone came up to you and said, "I'm making a lasagna with wild mushrooms. I'm going to the wild mushroom farm down the road."
Wild mushroom farm?
Isn't that an oxymoron? Doesn't the farm part negate the wild?
These are the things that bug me. All this inane introspection brought about by another late night watching Barefoot Contessa on the Food Network.