Starter: French onion soup piled high with melted cheese and croutons
Entree: Ahi tuna steak layered with a spicy New Orleans crawfish sauce and nested on a bed of plantains to cut the spice. Rosemary roasted potatoes and grilled eggplant were served on the side.
Dessert: Chocolate covered strawberries and fudge brownies all drizzled with caramel.
A Lighter Night
Entree: Pecan-crusted salmon in an orange juice reduction sauce with mushroom risotto and grilled asparagus and carrots.Dessert: Creme brulee napoleon...two "slabs" of creme brulee with a filo dough layer in the middle and topped with toasted coconut, almonds, whipped cream and a strawberry garnish. It looked something like the pic, but fewer strawberries.
Honestly, kids, I don't know if I'll ever look at food the same again. It was that good.