Friday, September 27, 2013

Smokin' Meat

Image credit. 
Pardon me, but I'm currently up to my neck in brisket. Cow is our BBQ of choice here in Texas, and an organization I'm a part of is smoking 800 pounds of meat for a fundraiser. I started working on everything yesterday, and it'll be a long day of activity today.

See you on the flipside, when I smell like smoked meat.

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